File contains memorandums, and correspondence to and from the Hospitality Department. Topics include the International Dining room, position appointments, events and other topics.

File contains business cards for George B. Davidson, Colin Swindlehurst, Neil E. Thompson, Hirayr [sic] Berberoglu, George Slavinski, Rupert Kautzky, and Oliver Smith. Also in the file is a faculty/instructor list for the 1976-1977 school year.

This file contains 2 general information session notices for new students. Sessions held June 10 and June 26.

This file contains orientation and registration procedures booklets for new and returning students in the Hospitality and Tourism Management program.

This file contains job posting mailings sent internally to Ryerson and ads placed in newspapers.

File contains news releases from Ryerson's community relations department. All news releases relate to the Hospitality and Tourism Management program including events, appointments, and other items.

File contains records relating to the International Food Service Executives Association and the Canadian Food Service Executives' Association - Toronto branch.
In the file is a certificate of membership for 1973 in the International Food Service Executives' Association and a brochure about the scholarship fund for the Canadian Food Service Executives' Association Toronto.

File contains brochures, posters, and other materials regarding miscellaneous conferences, seminars, and courses. Included are:
"Courses of Study in Travel Counselling", 1977 - brochure
"Small Business Conference '75", 1975 - presentation
"Conference '76 - Planning for Change" - May 6-7, 1976 - brochure
"Issues in state of the art destination marketing" - November 29, 1995 - flyer
"Addressing the Bottom Line - industry panel on Hospitality, Tourism and climate change" - April 5, 2010.
"Employment opportunities in Exotic Asia career conference" - March 14, 1996

The Hospitality Management Development program began in 1982 when Ryerson began offering seminars based on restaurant and hotel simulation games. The seminars are led by industry leaders and academics. Included in the file is a brochure for the May 5-7 and May 12-14, 1983 Restaurant Management game seminar; two brochures for the 1985 Hospitality Management Development Programme seminars held from January to March of that year; and one folder with details about the Hospitality and Tourism Management Development seminar program held between March and November of 1986.

Audio-cassettes recorded at the 1983 Hospitality Update student conference held January 28 and 29. The January 29 recordings appear to have been done in two different locations.

RG 89.007.002.002.001: Tape 1: January 28, 1983 - Opening Symposium, 7:00pm - 8:15pm
RG 89.007.002.002.002: Tape 2: January 28, 1983 - Opening Symposium, 8:15pm - 10:00pm
RG 89.007.002.002.003: Tape 3: January 28-29, 1983 - A. Bernard Campbell, 10:00pm - 10:15pm. - B. Glen Blake, 9:15am - 10:00am
RG 89.007.002.002.004: Tape 4: January 29, 1983 10:00am - 12:23pm - A. Glen Blake and Atid Kaplan. - B. Atid Kaplan
RG 89.007.002.002.005: Tape 5: January 29, 1983 - A. Atid Kaplan and Patrick Wilson. - B. Patrick Wilson and Doreen Hamilton
RG 89.007.002.002.006: Tape 6: January 29, 1983 - Doreen Hamilton

RG 89.007.002.002.007: Tape 1: Room LIB 72 - January 29, 1983 - A. Barbara Pickett. - B. Eddie Florijn
RG 89.007.002.002.008: Tape 2: Room LIB 72 - January 29, 1983 - A. Eddie Florijn and John Cockburn. - B. John Cockburn and Patrick Wilson
RG 89.007.002.002.009: Tape 3: Room LIB 72 - January 29, 1983 - A. Bob Cowan and Questions. - B. Questions and Discussion

File contains materials pertaining to several of Hospitality Update national student conference.

Hospitality Update '73 - post-conference wrap up report;
Tourism '74 - brochure
Tourism '75 - brochure
Hospitality Update '87 - single piece of blank stationary
Hospitality Update '93 - conference folder containing itinerary and other conference related materials
Hospitality Update 1994 - single piece of blank stationary
Hospitality Update 2000 - 3 pieces of stationary

File contains brochures for the 1966 and 1971 short courses. The 1966 course was the 9th annual one and was held November 21-22. The theme for the course was "Increasing Employee Productivity" and was led by Travis Elliott and George D. Bedell. The 1971 course was the 14th annual one and was held November 22-23. The theme was "Management Planning for Productivity". The guest lecturers were Vance A. Christian, Atid Kaplan, Douglas Snedden, George M. Horn, and A. H. Calvert.

File contains two copies of the 2013 directory. Only the graduating class of 2013 is featured.

File contains two copies of the 2010 directory. Only the graduating class of 2010 is featured.

File contains two copies of the 2009 directory. Only the graduating class of 2009 is featured.

File contains two copies of the 2008 directory. For the first time - only the 2008 graduating class is featured.

File contains two copies of the 2006-2007 directory. The directory covers the graduating classes of 2006 and 2007.

File contains two copies of the 2005 directory. The directory covers the graduating class of 2005 and the class of 2006.

File contains two copies of the 2004 directory. The directory covers the graduating class of 2004 and the class of 2005.

File contains two copies of the 1986 graduate directory.

File contains 2 copies of the Hospitality and Tourism Management yearbook for the 1989-1990 school year.

File contains copies of the newsletter published by the School of Hospitality and Tourism Management. Included in the file are:
Volume 1, No. 1 May 1982
Volume 1, No. 2 August 1982
Volume 1, No. 3 December 1982
Volume 2, No. 1 March 1983
Volume 2, No. 2 September 1983
Volume 3, No. 1 May 1984
Volume 4, No. 1 May 1985

One copy of the April 1975 Vol. 1 no. 2 edition of "Hospitality and Tourism". Newsletter is created and published by the students in Hospitality and Tourism. Funding was provided through the "Society of Hosts" - the Hospitality students course union.

File contains the inaugural copy of the Ted Rogers School of Hospitality & Tourism Management's "Report on Research". The newsletter was created to promote scholarly activities and promote awareness about the School's activities.

Two wood plaques/signs relating to the Ryerson Hotel Computer Training laboratory opening.

File contains a press release, invitation and photograph from the opening of the computer lab. Also in the file are news clippings and newsletter stories about the lab facilities.

The menus in this file reflect the types of international foods served in the dining room. Most menus were handcrafted by the students. Many are not dated.

The schedules in this file are in the form of brochures, tables, and memos sent to faculty, staff, and students outlining the dates and cuisines.

File contains a report regarding issues surrounding the inadequacy of the current International Dining Room facilities.

File contains brochures advertising the various eateries, banquet, and catering services available at/through the International Living Learning Centre.

File contains a draft copy of the Tourism Curriculum Project report looking at the faculty and industry surveys completed.

File contains the request for approval to changes and revision to the Continuing Education certificates offered in Hospitality and Tourism Management. The certificates include Food and Beverage Services, Lodging Services, and Travel and Tourism Services.

This file contains Presentation of Proposal for Curriculum Revision Effective Fall 1984, presented to Academic Standards Committee. The presentation was done by the Chairman of the School of Hospitality and Tourism Management William F. Lougheed. Included in the presentation is a copy of Report #55 of the Academic Standards Committee, November 1983 which recommends that the changes be implemented.

File contains correspondence and accompanying research and reports regarding curriculum reduction and revision in the Hospitality and Tourism Management program.

File contains three volumes of the Program Review Process societal need section for the Hospitality and Tourism Management program at Ryerson.

File contains Program Evaluation reports regarding Ryerson's Hospitality program. Included are the academic element, the societal need element, and a final combined report.

File contains a listing third-sixth semester courses offered during the 1970-1971 school year, and instructions to 2nd year students wanting to study french during the 1977-1978 school year.

Degree proposal presentation by the Department of Hotel, Restaurant and Institutional Administration to the Academic Standards Committee at Ryerson. Included with the presentation is a letter from Department chair L. S. White to Dr. H. Yates, chairman of the Academic Standards Committee.

Booklets, pamphlets, and brochures for the Hotel and Tourism Management program, Hospitality and Tourism Management program, Hotel and Restaurant Administration program, and the Hotel, Restaurant and Institutional Administration program.

Proposal for advanced seminars in hospitality education created by Ryerson's Hotel, Restaurant and Institutional Administration department for the Canadian Hospitality Industry.

File contains historical, geographical and other information about Trinidad and Tobago. Also included in the file are copies of the Government of Trinidad and Tobago's Civil Service Act, and correspondence regarding a Ryerson student study tour in Trinidad.

File contains a survey, survey results and curriculum planning documents related to the Trinidad and Tobago Hotel School.

File contains a curriculum vitae for an employee of the Trinidad and Tobago Hotel School.

File contains correspondence and a curriculum vitae for an employee of the Trinidad and Tobago Hotel School.

File contains correspondence and a curriculum vitae for an employee of the Trinidad and Tobago Hotel School.

File contains correspondence and a photograph of an employee of the Trinidad and Tobago Hotel School.

File contains a curriculum vitae for an employee of the Trinidad and Tobago Hotel School.

File contains a curriculum vitae and correspondence for an employee of the Trinidad and Tobago Hotel School.

File contains a curriculum vitae, correspondence and a photograph of an employee of the Trinidad and Tobago Hotel School.

File contains a curriculum vitae for an employee of the Trinidad and Tobago Hotel School.

File contains a curriculum vitae for an employee of the Trinidad and Tobago Hotel School.

File contains correspondence, and curriculum vitae for an employee of the Trinidad and Tobago Hotel School.

File contains correspondence, resume, and report by an employee of the Trinidad and Tobago Hotel School.

File contains employment details, correspondence, and curriculum vitae for an employee of the Trinidad and Tobago Hotel School.

File contains a Trinidad and Tobago Hotel School employee data sheet/curriculum vitae.

File contains a report and accompanying materials for staff training "You and Your Job" held November 21 and 22, 1973. Also in the file are meeting minutes from staff meetings held in 1972.

File contains correspondence regarding the setting up of a seminar to be held at the Trinidad and Tobago Hotel School.

File contains single paper listing important semester dates for the 1973-1974 and the Fall 1974 school semester at the Trinidad and Tobago Hotel School.

File contains correspondence and weekly progress reports to from W. H. Shepherd, director of the Trinidad and Tobago Hotel School, to Dr. L. S. White, Chairman of the Hotel Administration program at Ryerson.

File contains press releases regarding Ryerson's involvement with the Trinidad and Tobago Hotel School.

File contains press clippings about the Trinidad and Tobago Hotel School and tourism.

Chairman's copy of the preliminary proposal "A proposal re: Technical Assistance in the Development of a Trinidad and Tobago Hotel School located at Chaguaramas Bay, Trinidad". Report was submitted by Ryerson Polytechnical Institute to the Canadian International Development Agency (C.I.D.A).

File contains photographs of the buildings and people associated with the Trinidad and Tobago Hotel School. Included are photographs of the building's exterior, interior photographs of students, staff, kitchen, dining room, hotel rooms, and some that appear to be from the school's grand opening. Also in the file is a copy of "Canada Exchange" magazine, volume 2 number 2 published by the Canadian Bureau for International Education. This edition of the magazine has an article and photographs about Ryerson's involvement in the Trinidad and Tobago Hotel School.

File contains employee lists, curriculum vitaes, applications, and correspondence related to staff of the Trinidad and Tobago Hotel School.

A two page orientation outline for new instructors. Information includes everything from pick-up at the airport to buying a car.

File contains an organizational chart for the Trinidad and Tobago Hotel School and an outline for a "Employee motivation and attitude training" seminar.

File contains reports and findings from George Korey's site visits to the Trinidad and Tobago Hotel School between 1972-1974. Also included in the file are his notes and other materials relating to the 28th annual conference on Hotel, Restaurant and Institutional Education - "Dynergy 1973 - A mandate to shape the future". The conference was held in San Diego, California August 5-8, 1973.

The Trinidad and Tobago Hotel School opened officially on Monday May 14, 1973. In attendance from Ryerson were Dr. George Korey, Vice President Administration and acting Dean of Business; and Dr. H. H. Yates, Vice President Academic. The file contains newspaper articles, photographs, an explanation about "Capsule Programs" offered by the school, news releases, and other materials related to the Hotel School.

File contains invoices for equipment, correspondence and drawings of the kitchen in the Trinidad & Tobago Hotel School.

File contains materials related to Trinidad & Tobago's Industrial Development Corporation. Included in the file are brochures, a run of newsletters between July 1972-May 1974, and correspondence between Ryerson and the corporation.

A one page list of graduates from the the housekeeping course and waiters course in June 1973, and front desk operations in December 1973.

File contains financial statements, actual and estimated, for the Hotel School in Trinidad and Tobago.

Chairman's copy of the final proposal regarding technical assistance in the development of a Trinidad and Tobago Hotel School. Report was submitted by George Korey, Dean of the Business Division at Ryerson; and Dr. L. S. White, Chairman of the Hotel, Restaurant and Institutional Administration department at Ryerson.

File contains invoices, memos, brochures, and other materials related to bar set up, audio-visual and other equipment needed for the running of the Trinidad and Tobago Hotel School.

One copy of Faculty member meeting minutes dated April 4, 1973.

File contains information on credit transferability, course progress reports, draft suggestion to implement Hotel School programming, curriculum vitaes, and a schedule of training.

File contains course outlines, exam schedules, and lecture reports from the Trinidad and Tobago Hotel School.

File of correspondence created and received in 1974 regarding the Hotel School in Trinidad and Tobago .

File of correspondence created and received in 1972 and 1973 regarding the Hotel School in Trinidad and Tobago .

File of correspondence between Ryerson and the Canadian International Development Agency regarding the Hotel School in Trinidad and Tobago

Two page report detailing a telephone conversation between Dr. L. S. White and other parties regarding the Trinidad and Tobago Hotel School and C.I.D.A.

Canadian International Development Agency (C. I. D. A.) materials. Included is information related to the Hotel School, and two published items: "No Room for Routine" and "The Future Role of DAC" both by C. I. D. A. president Paul Gerin-Lajoie.

One copy of a course calendar for the Trinidad and Tobago Hotel School.

File of memos and lists of periodicals and books needed for various classes offered by the Hotel School.

File contains meeting minutes from the Board of Directors, Hotel Training School in Trinidad and Tobago. The early meetings were held in Port of Spain and the later ones in the Hotel School in Chaguaramas.

File contains proposals, and planning reports regarding the establishment of the Hotel School and the hotel proposed to be used to house the School in Tobago.

File contains 1 blank C.I.D.A. application to work at the Hotel School and accompanying envelope, and 2 applications for admission to the Trinidad and Tobago Hotel School.

File contains 2 reports. One is a form for submitting report to be added to Ryerson's Annual Report for 1972-1973. The second is a more indepth 2 year report on the establishment and running of the Hotel School in Trinidad.

File contains drafts and copies of the agreements between Ryerson Polytechnical Institute and C.I.D.A. for the provision of technical and related assistance in establishing a hotel training school in Trinidad. Also in the file is a copy of the request report from the Government of Trinidad and Tobago to the Government of Canada.

File contains graduating class photographs from the classes of 1974, 1975, and 1976. The 1974 class was the first class to receive the Bachelor of Applied Arts degree at convocation.

File contains black and white photographs of faculty and staff from Hospitality. Included are images of Dave Darker, David Worton, George Davidson, George Slavinski, Hrayr Berberoglu, Collin Swindlehurst, and others.

File contains black and white photographs showing students, items, and places in related to Ryerson's Hospitality program. Included are dining room scenes, kitchen scenes, library scenes, and photos of the Howard Kerr Hall quadrangle.

File contains photographs from the 1973 Hospitality Update student convention; visitor's from Iran and the University of Akron, November 1969; a Tourism seminar held November 30, 1972; HRIA receiving its Chapter Charter from the Hotel Sales Management Association, and a HRIA booth set up at an unidentified event.

Over sized colour photographs in matting. Subjects all related to students in the Hospitality program. Included are events, classroom, labs, demonstrations, and alumni.

Collection of over sized black and white photographs showing students working in the School of Hospitality and Tourism Management lab facilities, in kitchens, and in the classroom.

Black and white oversized photographs on foamcore. Subjects include the International Dining Room, and cooking in the kitchen.

The 5th annual Ryer's Inn - The Classics was held March 2, 1985. Included in the file is a press kit which includes information on the current and past Ryer's Inn galas, and a "Prelude to the Classics" menu from January 18, 1985.

The annual Ryer's Inn gala was held March 3, 1984 and was called "Murder on the Ryer's Inn Express". Included in the file are two different press packages that include photographs and information about past Ryer's Inns' , press information, event information, and photographs. Also in the file is a menu from the "trial run" of the evening held January 19, 1984, and a sample invitation and RSVP card.

File contains materials related to the 3rd annual Ryer's Inn gala - "An Evening of Southern Hospitality". Included in the file are two press packages - sent to the Ryerson Forum and the Ryerson Rambler. The packages include information about the past two events, photographs from the 1982 event, a letter to the recipient, and a page explaining the event. Also in the file are a programme from the event, a proposed menu, a list of donors, and a survey.

File contains 5 colour umatic videotapes highlighting some of the events of the February 26, 1983, Ryer's Inn Gala: "An Evening of Southern Hospitality". Tapes include:

RG 89.001.002.001.001 Tape #2 Arrivals, signage, and greetings
RG 89.001.002.001.002 Tape #3 Cocktails in commons, speakers, renaissance
RG 89.001.002.001.003 Tape #4 Food service, interviews with Chuck Burton, John Eagon, jazz band, casino
RG 89.001.002.001.004 Tape #5 Speakers, meet the directors
RG 89.001.002.001.005 Tape #6 Casino