Zone du titre et de la mention de responsabilité
Titre propre
The Laura Secord Canadian Cook Book
Dénomination générale des documents
- Document textuel
Titre parallèle
Compléments du titre
Mentions de responsabilité du titre
Notes du titre
Niveau de description
Pièce
Cote
RG 303.04.02
Zone de l'édition
Mention d'édition
Mentions de responsabilité relatives à l'édition
Zone des précisions relatives à la catégorie de documents
Mention d'échelle (cartographique)
Mention de projection (cartographique)
Mention des coordonnées (cartographiques)
Mention d'échelle (architecturale)
Juridiction responsable et dénomination (philatélique)
Zone des dates de production
Date(s)
-
1966 (Production)
Zone de description matérielle
Description matérielle
2 cm of textual records ; 1 published book ; 194 p.
Zone de la collection
Titre propre de la collection
Titres parallèles de la collection
Compléments du titre de la collection
Mention de responsabilité relative à la collection
Numérotation à l'intérieur de la collection
Note sur la collection
Zone de la description archivistique
Historique de la conservation
Portée et contenu
One copy of the published cook book 'The Laura Secord Canadian Cook Book'
Zone des notes
État de conservation
Book signed by authors Sally Henry, Lorraine Swirsky, and Carol Taylor.
Source immédiate d'acquisition
Classement
Langue des documents
Écriture des documents
Localisation des originaux
Disponibilité d'autres formats
Restrictions d'accès
Délais d'utilisation, de reproduction et de publication
Instruments de recherche
Éléments associés
Accroissements
Note générale
This copy includes a one page typed note written by May Maskow:
Sally Henry led this initiative. (She is shown in the Ryerson Vistas film shot in The Maple Leaf Test Kitchen which she headed. Many if not most of the recipes in the Canadian Cookbook were tested there. Lorraine Swirsky was French Canadian. She tested recipes from French Canada and oversaw the foods/recipe translation of the French edition. Carol Taylor researched recipes and background and assisted in some recipe testing. Before becoming a professor at Ryerson she headed consumer research and writing department of Chatelains Magazine.
While "Food Customs of New Canadians," published in the same decade, focused on the cultural influences of food habits and preparation 'The Canadian Cookbook' was based on foods sourced and prepared in the different regions of Canada. This initiative was created to celebrate the Canadian Centennial in 1967. This cookbook was available in bookstores across the country and at every Lara Secord store in the country. I believe there was more than one printing . October 2017.