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Dean Tudor is a Ryerson University Journalism Professor Emeritus and author. From 1974 to 2000, he taught courses in information resources, Canadian news media, law and ethics, and computer-assisted reporting and research. He has been writing about alcohol since 1968 and has won American Library Association reference literary prizes.
Dean has published extensively in Canada. For 11 years, he was a member of the Society of Wine Educators (1981-1992). He holds a Diploma in Haute Cuisine from George Brown (1974).
Founding Editor of Canadian Book Review Annual and music reference book author with over 30 volumes of books to his credit, Dean was also Informatics Consultant-Writer with SOURCES (1983-2009).
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is the spouse of